Need more cooks in the kitchen? From time-saving solutions to cost-effective recruiting tips, these hiring strategies will help you find a great chef.
Restaurant food cost management software is a vital tool that can help restaurants be more flexible The right solution can open up opportunities for flexibility, even when it seems like there’s little room for error.
A well-written job description helps streamline the hiring process. Learn how to create a stellar restaurant cook job description here.
As the restaurant industry changes, so should your HR policies. Protect your business and empower employees with these 6 essential restaurant policies
With reliable and skilled employees, a restaurant will run like a well-oiled machine. However, flaky staff and discord among staff members can damage efficiency and have ripple effects on the experience of diners. When running a restaurant, finding qualified employees is an ongoing struggle. Below, we’ll discuss how to hire restaurant staff while avoiding the […]
Quality restaurant servers play a large part in keeping a restaurant running like a well-oiled machine. These front-of-house professionals act as the face of the restaurant, interacting with guests throughout the dining experience. In fact, an analysis of over 331,920 online reviews of 1,300-plus restaurant locations, the most frequently mentioned keyword was “service.” Whether you […]
The minimum wage for tipped employees is different from the standard minimum wage. Here’s how to navigate payment for restaurant employees who receive tips.
Creating an effective restaurant server job description just got a whole lot easier with this guide. Read on for tips and staffing solutions for your restaurant.
Introduction As the world continues to evolve as a result of COVID-19, businesses are scrambling to survive. Many businesses have let go of the majority of their staff. The 14.7% unemployment rate is the lowest it has been since the Great Depression. 20.6 million Americans have lost their jobs since March. Restaurants were hit the […]
The “New Normal” of Restaurant Staffing Things are different now. Going to the grocery store requires a facemask and gloves. The 9-5 workday takes place at home and happy hours with friends happen over a zoom call. This is especially true for restaurant staffing. An estimated 27% of restaurants are struggling to maintain enough employees […]