60 LGBTQIA2+ Owned Eateries to Support

June is Pride month, and the Qwick team has been busy celebrating both in and out of the office. This week, we’re encouraging everyone to get out and support the LGBTQIA2+ owned bars, restaurants, and eateries that nourish and enrich our communities. Whether you’re in the mood for a farm-to-fork feast in Denver or colorful […]

How to Make a Restaurant Shift Schedule (Template Included)

restaurant schedule template

Restaurant managers have a lot on their plate to deal with. They have to ensure that day-to-day services run smoothly, maintain high inventory, improve customer satisfaction in a highly competitive landscape, etc.  Developing a schedule that accounts for the desires of restaurant staff can go a long way in resolving long-term concerns, increase on-floor productivity, […]

Lower Restaurant Turnover Rate: What to Start (& Stop) Doing

restaurant turnover rate

If you’re a restaurant owner, one of your biggest concerns is probably keeping staff turnover rates low. Replacing employees is not only costly, but it can also be disruptive to your operations.  However, restaurant managers should note that it’s not just the hiring process that makes restaurant staff turnover expensive. When employees leave, new workers […]

Guide to Hiring Quality Restaurant Staff

hiring restaurant staff

With reliable and skilled employees, a restaurant will run like a well-oiled machine. However, flaky staff and discord among staff members can damage efficiency and have ripple effects on the experience of diners.  When running a restaurant, finding qualified employees is an ongoing struggle. It’s especially difficult during a labor shortage like the one the […]