How On-Demand Staffing Can Help Your Business Thrive

Introduction As the world continues to evolve as a result of COVID-19, businesses are scrambling to survive.  Many businesses have let go of the majority of their staff. The 14.7% unemployment rate is the lowest it has been since the Great Depression. 20.6 million Americans have lost their jobs since March. Restaurants were hit the […]

Restaurant Staffing Challenges in 2020 & How to Solve Them

The “New Normal” of Restaurant Staffing Things are different now. Going to the grocery store requires a facemask and gloves. The 9-5 workday takes place at home and happy hours with friends happen over a zoom call. This is especially true for restaurant staffing. An estimated 27% of restaurants are struggling to maintain enough employees […]

How To Decide If Meal Prep Is Right For Your Business

Cook preparing meal

How To Decide If Meal Prep Is Right For Your Business Share on facebook Share on twitter Share on linkedin Qwick has partnered with the team at GoPrep, an online ordering and operations management tool, who have spoken to countless businesses that are transitioning to meal prep to share some ways that this model could […]

How to Encourage Wellness in the Hospitality Industry

Washing hands in Hospitality

Hygiene and health is a big concern in the hospitality industry. Especially with food preparation, a clean and hygienic environment is crucial.  But your front of house should also be equally concerned about wellness. After all, they come into contact with hundreds of customers every day – objects change hands, conversations are had, and drinks […]

How Restaurants Can Make The Most Of Delivery Apps

If you have a smartphone, you’ve probably noticed the massive rise in delivery apps over the past few years. While additional sales are a welcome bonus from the restaurant side of things, many companies struggle to cope with the increased work involved in preparing the extra food orders.  Restaurants that have never offered delivery services […]