How to Manage Your Work-Life Balance as a Hospitality Professional

Working in the hospitality industry can be unpredictable. Unlike the stability of a standard nine-to-five office job, your schedule changes on a weekly and sometimes daily basis. One week you might slotted to work four doubles but barely get enough shifts to pay the bills the next. Consequently, this level of uncertainty makes it hard […]

Qwick Mix: A Holiday Cocktail Recipe from Qwick Professional, Chance Churchill

The holidays are coming to a close, but there’s still time to squeeze in a little imbibing! We asked some of the top Professionals on Qwick to share a great holiday cocktail (or two.) We wrote about a Holiday Mule from San Diego Professional, Sarita Buer, earlier this month, and now we’ve got a favorite […]

How The Gig Economy Can Help Build Your Resume

While there’s always work in the food & beverage space, the competition is also fierce for these spots. Whether you’re coming out of cooking school, have been in the field for years gaining skills, or you’re just starting out, it’s always good to keep your resume fresh with varied experience. Enter the gig economy. Gig […]

How to Succeed as a New F&B Professional

Server bringing drinks to table

Accepting a shift and showing up unfamiliar with the team can be overwhelming no matter how many times you’ve done it before. Between learning names, team dynamic, and company expectations, there is plenty to occupy your attention.   But, making impressions qwickly can mean success for a healthy hustle. That’s why we’ve put together a […]

Saying “Thanks” to Our Professionals

Qwick COO, Blaine Light, with Hospitality Professionals

One of the things that we are most proud about at Qwick is how amazing the Professionals using the app are! They are ambitious, generous, and so much fun to get to know. That’s why we threw a big appreciation event for them in our HQ city, Phoenix. Hosted at one of our partner hotels, […]