From barbacks and baristas, to dishwashers and line cooks, Qwick connects you with top-tier talent when you need it most. Our hospitality freelancers have years of experience in front of house, back of house, or a combination of the two. Qwick ensures that your restaurant or bar isn’t just staffed, but staffed with reliable and professional workers.
Hospitality works better with Qwick.
Experience is guaranteed.
Freelancers are vetted before joining, and our rating system helps elevate talent along the way.
We find you the best match.
Our system learns what and who works best for your business to pair each shift with the best possible match.
Our service adapts to your needs.
With adjustable rates and an easy-to-use app, our platform is designed to accommodate all types of hiring needs.
We’re here to help.
Our team is always only a text away to support you and answer questions.
When Adam Jed approached Qwick about helping his upscale new American eatery and market, Bluestem, the assumption was that the restaurant needed what most of Qwick’s restaurant partners need: staff in a pinch.
In reality, Adam was looking for a different kind of partnership. Like in many major urban centers, the pandemic ravaged San Francisco’s dining scene. Diners were hesitant to eat out which left many hospitality workers out of jobs. In the wake of the rebound, Adam saw an opportunity to offer an antidote via Bluestem. Instead of hiring full time workers, he decided to build a decentralized staffing model, which would rely on many part time workers, offering more individuals a chance to get back on their feet while allowing Bluestem to operate more nimbly to meet market demands.
Qwick is proud to play an instrumental role in making this staffing program flow by connecting Bluestem to 30+ freelancers each month.
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Qwick is the professional platform at the heart of the hospitality industry. We empower businesses to staff flexibly and fill shifts with qualified freelancers through our easy-to-use digital platform, eliminating the inefficiencies of traditional temporary staffing. Our industry focus allows us to find and elevate the very best talent, while our technology is tailor-made to solve the hospitality industry’s most common staffing challenges.
We charge 40% on top of the freelancer’s hourly pay and give you the flexibility to set your own rates. (We advocate for livable wages, and will recommend rates based on demand and seasonality to help ensure your shifts are filled with the best talent.)
We verify that all Qwick freelancers have at least one year of relevant experience in the shifts they’re qualified for and confirm their qualifications during a personal orientation. We also validate each freelancer’s food and alcohol handling certifications (as needed for various shift types).
Any freelancer you’ve rated 5-stars will be offered first pick at future shifts with your business. You can build your custom roster of preferred freelancers by rating them with five stars.
Feel free! When you (inevitably) find someone you’d like to hire full time, you can do so with no additional fees.
We’re rapidly expanding across the country to help you fill shifts from our network of talented hospitality freelancers in 20+ U.S. cities. View the full list here.
Visit our FAQ page for further assistance.