How to Become a Banquet Server

on-call banquet server

From weddings to birthdays to corporate events and more, catered events require banquet servers for a delightful guest experience. If service with a smile comes naturally and you’re used to fast-paced environments, working as a banquet server may be just the right fit for you. Before you step into the dining room, make sure you […]

10 Dishwasher Interview Questions to Ask


Dishwashers are the unsung heroes of the back of house kitchen staff. Tucked away in the back of the kitchen, they provide kitchen staff with clean kitchen tools and ensure serving dishes are up-to-par, adding to the dining experience. After all, you aren’t serving your clients off of paper plates, are you? Find experienced and […]

Guide to Hiring Quality Restaurant Staff

hiring quality restaurant staff

With reliable and skilled employees, a restaurant will run like a well-oiled machine. However, flaky staff and discord among staff members can damage efficiency and have ripple effects on the experience of diners.  When running a restaurant, finding qualified employees is an ongoing struggle. Below, we’ll discuss how to hire restaurant staff while avoiding the […]

How to Encourage Wellness in the Hospitality Industry

Washing hands in Hospitality

Hygiene and health is a big concern in the hospitality industry. Especially with food preparation, a clean and hygienic environment is crucial.  But your front of house should also be equally concerned about wellness. After all, they come into contact with hundreds of customers every day – objects change hands, conversations are had, and drinks […]

Qwick Intros: Josh Smith

Here at Qwick, we’re incredibly proud of our innovative tech, but we’re even prouder of our incredible team. So we’re taking a moment to shine the spotlight on rockstar team members that help make Qwick one of Forbes’ Top 30 Great Places to Work. Besides being an unstoppable business development force, this Atlanta Qwick team […]

How to Manage Your Work-Life Balance as a Hospitality Professional

Working in the hospitality industry can be unpredictable. Unlike the stability of a standard nine-to-five office job, your schedule changes on a weekly and sometimes daily basis. One week you might slotted to work four doubles but barely get enough shifts to pay the bills the next. Consequently, this level of uncertainty makes it hard […]